SEPTEMBER MENU
Explore this month's menu featuring exciting vegan dishes made with fresh, organic and local seasonal ingredients. In our kitchen, we always combine creativity and sustainability to give you a taste experience out of the ordinary.
SNACKS
Small bites, big taste! Perfect for when you're hungry, and just as delicious to share with others.
SNACK PLATE FOR 2
2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds
DKK 195
DECEMBER SNACK SPECIAL
1 snack plate & 2 cocktails of Glüx Punch
DKK 300
CHESSE PLATE
2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter
DKK 95
EVENING MENU
Enjoy an evening filled with tasty vegan dishes made with the best organic ingredients of the season. Choose between 2 courses for 335 kr. or 3 courses for 395 kr. and indulge in our combination of classics and new, creative flavors.
STARTER
Hokkaido pumpkin with roasted pumpkin seeds.
Cashew ricotta, kale pesto, cabbage chips, and fresh salad.
MAIN DISH
Bean cassoulet
With root vegetable purée, sour cabbage, and fennel salad.
DESSERT
Chocolate fondant
With citrus fruit salad and whipped cream
WINE MENU
Our wine menu is carefully curated in collaboration with the local wine merchant. Each glass is selected to complement our vegan dishes and give you the best tasting experience. We adapt the wine menu to our dishes every month.
MONTAIGNAN GRENACHE ROSÉ
This delightful rosé wine comes from southern France and has a delicate light pink color. The bouquet has delicious aromas of fresh red fruits followed by floral notes and a hint of wild herbs. The taste is dry, juicy, and fresh, balanced by a creamy, delicious aftertaste.
VILLEBOIS SAUVIGNON BLANC
A fresh, dry, and mineral white wine from the Loire Valley in northern France, made from Sauvignon blanc grapes. Light, clear color, open, rich aroma with elderflower, among other things, and a very clear, clean taste with a fine, fruity acidity in the finish.
MAS MOMENTOS MOSCATEL
This delightful dessert wine comes from Spain and has a beautiful lemon-yellow color. The very aromatic and immediate aroma offers nuances of jasmine, white peaches, apricot, and a hint of acacia blossom. The same nuances are found in the taste, which is sweet, velvety, and fresh.
3 SERVINGS
3 servings of the above delicious wines matched to the menu of the month
DKK 275
NON-ALCOHOLIC MENU
Enjoy our drinks menu with delicious non-alcoholic refreshments carefully curated to match the 3-course menu of the month.
SPARKLING TEA
First serving is a glass of bubbles in the form of an alcohol-free sparkling tea
LEMONADE/KOMBUCHA
Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.
VEGA MEDIEN BRUT
In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.
3 SERVINGS
3 servings with the above delicious drinks adapted to the menu of the month
DKK 215
SEPTEMBER MENU
Explore this month's menu featuring exciting vegan dishes made with fresh, organic and local seasonal ingredients. In our kitchen, we always combine creativity and sustainability to give you a taste experience out of the ordinary.
SNACKS
Small bites, big taste! Perfect for when you're hungry, and just as delicious to share with others.
SNACK PLATE FOR 2
2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds
DKK 195
DECEMBER SNACK SPECIAL
1 snack plate & 2 cocktails of Glüx Punch
DKK 300
CHESSE PLATE
2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter
DKK 95
EVENING MENU
Enjoy an evening filled with tasty vegan dishes made with the best organic ingredients of the season. Choose between 2 courses for 335 kr. or 3 courses for 395 kr. and indulge in our combination of classics and new, creative flavors.
STARTER
Hokkaido pumpkin with roasted pumpkin seeds.
Cashew ricotta, kale pesto, cabbage chips, and fresh salad.
MAIN DISH
Bean cassoulet
With root vegetable purée, sour cabbage, and fennel salad.
DESSERT
Chocolate fondant
With citrus fruit salad and whipped cream
WINE MENU
Our wine menu is carefully curated in collaboration with the local wine merchant. Each glass is selected to complement our vegan dishes and give you the best tasting experience. We adapt the wine menu to our dishes every month.
MONTAIGNAN GRENACHE ROSÉ
This delightful rosé wine comes from southern France and has a delicate light pink color. The bouquet has delicious aromas of fresh red fruits followed by floral notes and a hint of wild herbs. The taste is dry, juicy, and fresh, balanced by a creamy, delicious aftertaste.
VILLEBOIS SAUVIGNON BLANC
A fresh, dry, and mineral white wine from the Loire Valley in northern France, made from Sauvignon blanc grapes. Light, clear color, open, rich aroma with elderflower, among other things, and a very clear, clean taste with a fine, fruity acidity in the finish.
MAS MOMENTOS MOSCATEL
This delightful dessert wine comes from Spain and has a beautiful lemon-yellow color. The very aromatic and immediate aroma offers nuances of jasmine, white peaches, apricot, and a hint of acacia blossom. The same nuances are found in the taste, which is sweet, velvety, and fresh.
3 SERVINGS
3 servings of the above delicious wines matched to the menu of the month
DKK 275
NON-ALCOHOLIC MENU
Enjoy our drinks menu with delicious non-alcoholic refreshments carefully curated to match the 3-course menu of the month.
SPARKLING TEA
First serving is a glass of bubbles in the form of an alcohol-free sparkling tea
LEMONADE/KOMBUCHA
Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.
VEGA MEDIEN BRUT
In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.
3 SERVINGS
3 servings with the above delicious drinks adapted to the menu of the month
DKK 215
