JULY MENU
Explore this month's menu featuring exciting vegan dishes made with fresh, organic and local seasonal ingredients. In our kitchen, we always combine creativity and sustainability to give you a taste experience out of the ordinary.
SNACKS
Small bites, big taste! Perfect for when you're hungry, and just as delicious to share with others.
SNACK PLATE FOR 2
2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds
DKK 195
DECEMBER SNACK SPECIAL
1 snack plate & 2 cocktails of Glüx Punch
DKK 300
CHESSE PLATE
2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter
DKK 95
EVENING MENU
Enjoy an evening filled with tasty vegan dishes made with the best organic ingredients of the season. Choose between 2 courses for 335 kr. or 3 courses for 395 kr. and indulge in our combination of classics and new, creative flavors.
STARTER
Watermelon “tuna”.
With wasabi-avocado tartar, seaweed seed
crackers, caviart and micro herbs.
MAIN DISH
Madagascar cauliflower steak.
Served with mashed sweet potatoes, chimmi
churri, deep fried capers and salad.
DESSERT
“Copenhagen bar”.
Poached pineapple, vanilla panna cotta,
pineapple granite og white chocolate cream.
WINE MENU
Our wine menu is carefully curated in collaboration with the local wine merchant. Each glass is selected to complement our vegan dishes and give you the best tasting experience. We adapt the wine menu to our dishes every month.
VERDEJO, BACHILLER, SPAIN
From Gallicen in northwest Spain comes this dry white wine with a delicate aroma of white flowers, peach and green apple. The taste is clean and slightly creamy with lovely floral notes and a hint of apricot.
MONTAIGNAN GRENACHE ROSÉ, FRANCE.
Southern French rosé with a delicate light pink color, the nose has delicious aromas of fresh red fruits followed by floral notes and a hint of wild herbs. The taste is dry, juicy and fresh balanced by a creamy delicious finish.
TROVISCA TAWNY PORT, PORTUGAL
Beautiful fortified wine with a nice reddish brown color. The aroma offers a delicate blend of candied fruit, plums, hazelnuts and dried figs. On the palate, you'll find the same aromas and a perfect balance of sweetness and acidity to support the very harmonious structure. Serve chilled.
3 SERVINGS
3 servings of the above delicious wines matched to the menu of the month
DKK 275
NON-ALCOHOLIC MENU
Enjoy our drinks menu with delicious non-alcoholic refreshments carefully curated to match the 3-course menu of the month.
SPARKLING TEA
First serving is a glass of bubbles in the form of an alcohol-free sparkling tea
LEMONADE/KOMBUCHA
Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.
VEGA MEDIEN BRUT
In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.
3 SERVINGS
3 servings with the above delicious drinks adapted to the menu of the month
DKK 215
JULY MENU
Explore this month's menu featuring exciting vegan dishes made with fresh, organic and local seasonal ingredients. In our kitchen, we always combine creativity and sustainability to give you a taste experience out of the ordinary.
SNACKS
Small bites, big taste! Perfect for when you're hungry, and just as delicious to share with others.
SNACK PLATE FOR 2
2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds
DKK 195
DECEMBER SNACK SPECIAL
1 snack plate & 2 cocktails of Glüx Punch
DKK 300
CHESSE PLATE
2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter
DKK 95
EVENING MENU
Enjoy an evening filled with tasty vegan dishes made with the best organic ingredients of the season. Choose between 2 courses for 335 kr. or 3 courses for 395 kr. and indulge in our combination of classics and new, creative flavors.
STARTER
Watermelon “tuna”.
With wasabi-avocado tartar, seaweed seed
crackers, caviart and micro herbs.
MAIN DISH
Madagascar cauliflower steak.
Served with mashed sweet potatoes, chimmi
churri, deep fried capers and salad.
DESSERT
“Copenhagen bar”.
Poached pineapple, vanilla panna cotta,
pineapple granite og white chocolate cream.
WINE MENU
Our wine menu is carefully curated in collaboration with the local wine merchant. Each glass is selected to complement our vegan dishes and give you the best tasting experience. We adapt the wine menu to our dishes every month.
VERDEJO, BACHILLER, SPAIN
From Gallicen in northwest Spain comes this dry white wine with a delicate aroma of white flowers, peach and green apple. The taste is clean and slightly creamy with lovely floral notes and a hint of apricot.
MONTAIGNAN GRENACHE ROSÉ, FRANCE.
Southern French rosé with a delicate light pink color, the nose has delicious aromas of fresh red fruits followed by floral notes and a hint of wild herbs. The taste is dry, juicy and fresh balanced by a creamy delicious finish.
TROVISCA TAWNY PORT, PORTUGAL
Beautiful fortified wine with a nice reddish brown color. The aroma offers a delicate blend of candied fruit, plums, hazelnuts and dried figs. On the palate, you'll find the same aromas and a perfect balance of sweetness and acidity to support the very harmonious structure. Serve chilled.
3 SERVINGS
3 servings of the above delicious wines matched to the menu of the month
DKK 275
NON-ALCOHOLIC MENU
Enjoy our drinks menu with delicious non-alcoholic refreshments carefully curated to match the 3-course menu of the month.
SPARKLING TEA
First serving is a glass of bubbles in the form of an alcohol-free sparkling tea
LEMONADE/KOMBUCHA
Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.
VEGA MEDIEN BRUT
In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.
3 SERVINGS
3 servings with the above delicious drinks adapted to the menu of the month
DKK 215
