DECEMBER MENU
Explore this month's menu featuring exciting vegan dishes made with fresh, organic and local seasonal ingredients. In our kitchen, we always combine creativity and sustainability to give you a taste experience out of the ordinary.
SNACKS
Small bites, big taste! Perfect for when you're hungry, and just as delicious to share with others.
SNACK PLATE FOR 2
2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds
195 kr.
DECEMBER SNACK SPECIAL
1 snack plate & 2 cocktails of Glüx Punch
300 kr.
CHESSE PLATE
2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter
95 kr.
EVENING MENU
Enjoy an evening filled with tasty vegan dishes made with the best organic ingredients of the season. Choose between 2 courses for 305 kr. or 3 courses for 365 kr. and indulge in our combination of classics and new, creative flavors.
STARTER
Salt-baked carrot tossed in nori seaweed. Served with "rævesovs", black caviart, mizuna and fresh dill.
MAIN DISH
Chicken-free salad with oyster mushrooms and white asparagus, topped with fried rice paper and watercress.
Peace fish with remoulade, lemon and dill.
Mushroom rolls with brown sauce, mayo, warmed red cabbage and caramelised red currants.
Served with rye bread, bread and herb butter
DESSERT
Risalamande with cherry sauce, white chocolate, caramelized almond slices and amaranth.
WINE MENU
Our wine menu is carefully curated in collaboration with the local wine merchant. Each glass is selected to complement our vegan dishes and give you the best tasting experience. We adapt the wine menu to our dishes every month.
RIESLING TROCKEN
Well-balanced Riesling from Pfalz in Germany. Dry and refreshing with notes of citrus and green apples.
OCHO TEMPRANILLO
This red wine from Navarra in Spain is very aromatic with beautiful spicy nuances in both aroma and taste. A hint of sweetness and a good crispness make for a very complex wine on the palate.
TAWNY PORT, QUINTA DA TROVISCA, PORTUGAL
This tawny port has been aged for 4 years and has a beautiful reddish brown color. The aroma offers a delicate blend of candied fruit, plums, hazelnuts and dried figs. On the palate, you'll find the same aromas and a perfect balance of sweetness and acidity to support the very harmonious structure.
3 SERVINGS
3 servings of the above delicious wines matched to the menu of the month
275 kr.
NON-ALCOHOLIC MENU
Enjoy our drinks menu with delicious non-alcoholic refreshments carefully curated to match the 3-course menu of the month.
SPARKLING TEA
First serving is a glass of bubbles in the form of an alcohol-free sparkling tea
LEMONADE/KOMBUCHA
Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.
VEGA MEDIEN BRUT
In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.
3 SERVINGS
3 servings with the above delicious drinks adapted to the menu of the month
215 kr.
DECEMBER MENU
Explore this month's menu featuring exciting vegan dishes made with fresh, organic and local seasonal ingredients. In our kitchen, we always combine creativity and sustainability to give you a taste experience out of the ordinary.
SNACKS
Small bites, big taste! Perfect for when you're hungry, and just as delicious to share with others.
SNACK PLATE FOR 2
2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds
195 kr.
DECEMBER SNACK SPECIAL
1 snack plate & 2 cocktails of Glüx Punch
300 kr.
CHESSE PLATE
2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter
95 kr.
EVENING MENU
Enjoy an evening filled with tasty vegan dishes made with the best organic ingredients of the season. Choose between 2 courses for 305 kr. or 3 courses for 365 kr. and indulge in our combination of classics and new, creative flavors.
STARTER
Salt-baked carrot tossed in nori seaweed. Served with "rævesovs", black caviart, mizuna and fresh dill.
MAIN DISH
Chicken-free salad with oyster mushrooms and white asparagus, topped with fried rice paper and watercress.
Peace fish with remoulade, lemon and dill.
Mushroom rolls with brown sauce, mayo, warmed red cabbage and caramelised red currants.
Served with rye bread, bread and herb butter
DESSERT
Risalamande with cherry sauce, white chocolate, caramelized almond slices and amaranth.
WINE MENU
Our wine menu is carefully curated in collaboration with the local wine merchant. Each glass is selected to complement our vegan dishes and give you the best tasting experience. We adapt the wine menu to our dishes every month.
RIESLING TROCKEN
Well-balanced Riesling from Pfalz in Germany. Dry and refreshing with notes of citrus and green apples.
OCHO TEMPRANILLO
This red wine from Navarra in Spain is very aromatic with beautiful spicy nuances in both aroma and taste. A hint of sweetness and a good crispness make for a very complex wine on the palate.
TAWNY PORT, QUINTA DA TROVISCA, PORTUGAL
This tawny port has been aged for 4 years and has a beautiful reddish brown color. The aroma offers a delicate blend of candied fruit, plums, hazelnuts and dried figs. On the palate, you'll find the same aromas and a perfect balance of sweetness and acidity to support the very harmonious structure.
3 SERVINGS
3 servings of the above delicious wines matched to the menu of the month
275 kr.
NON-ALCOHOLIC MENU
Enjoy our drinks menu with delicious non-alcoholic refreshments carefully curated to match the 3-course menu of the month.
SPARKLING TEA
First serving is a glass of bubbles in the form of an alcohol-free sparkling tea
LEMONADE/KOMBUCHA
Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.
VEGA MEDIEN BRUT
In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.
3 SERVINGS
3 servings with the above delicious drinks adapted to the menu of the month
215 kr.
